Perfetto moka coffee grind

The perfect ground coffee for the bialetti moka coffee maker is born from the love of those who invented the mocha coffee maker and know each of its secrets: a passion that was born from more than 100 years of knowledge of the world of coffee.

Intense: Intensity 9, notes of toasted bread and cocoa.

Classic: Intensity 7, soft and aromatic with sweet touches of flowers and nuts.

Delicate: Intensity 5, light or light roast is perfect to enhance the harmonious nuances of hazelnut and nuts.

Decaffeinated: Intensity 6, medium roast gives this coffee refined aromatic notes of cereals and toasted bread.

Chocolate: Intensity 8, gourmet blend, characterized by an enveloping body and a chocolate aroma.

Hazelnut: Intensity 8, gourmet blend, characterized by a round and delicate body and a delicious hazelnut aroma.

Vanilla: Intensity 8, gourmet blend, characterized by an enveloping body and a delicious aroma of vanilla with slightly caramelized notes.

Perfect roasting Combines a long and controlled roast, which allows the aroma of the coffee to be highlighted in the best way

Perfect in the grind Designed and calibrated for preparation with the moka coffee maker, the specific size of the powder guarantees a full-bodied result in the cup, providing creaminess and aromatic intensity

Perfect in flavor Choosing the best berries and mixing them perfectly are the necessary ingredients that guarantee the best combination of flavors and aromas

Exclusive preserves aroma valve Our containers are equipped with a special one-way valve, which prevents the entry of oxygen but at the same time allows the release of carbon dioxide that the coffee naturally releases after roasting. This allows the aromatic notes to be better preserved, as if it were freshly ground and roasted.